Gourmet, Every Day…
At Oakmont of Huntington Beach it is easy to become a little spoiled when it comes to fine dining. Our executive chef and team of culinary professionals make every meal an experience. Not only has our culinary team been hand selected from some of the finest culinary schools and fine dining facilities, but they have also undergone the extensive training Oakmont Senior Living has become known for.
It is this training that takes professionals who specialize in quality of service and ensures that they can accommodate any special needs that may come up due to dietary restrictions or health concerns. Since our fine dining must be experienced firsthand we would like to invite you to have a meal with us, on us.
CLICK HERE to schedule a tour and fine dining experience with us.
Meet Executive Chef Normann Heise…
I went to culinary school in Germany while working alongside my father in the family ran butcher store. After finishing culinary school, I traveled and worked throughout Europe. At age 25, I took a job as a pastry chef on the East Coast in and worked at several different places such as the Greenwich Country Club, Le Chateau Restaurant, Kendal At Hanover and Swiss Bank. My wife and I have two wonderful children, Noah, and Anna.
I eventually ended up on the West Coast in Los Angeles working for City of Hope Hospital, Children’s Hospital Los Angeles, and Keck Hospital of USC to name a few. I now reside with my wife and two dogs Luna and Pebbles in Whittier. In our free time, my wife and I like to travel, hike, bike, ski, and go camping.